DINNER MENU
FOR THE TABLE
CHILLED APPETIZERS
BEET AND BURRATA SALAD
Pistachio coated burrata, arugula, red and gold beets, pickled beets, apricots, honey balsamic
SHRIMP AND LOBSTER CEVICHE
Lobster tail meat, Argentinian Reds, key lime, lemon, avocado, red onion, jalapeño, tomatoes, cilantro
TUNA AND CRAB STACK
Fresh jumbo lump, tuna poke, sushi sauce, Thai chili, jalapeño, strawberry, cucumber sriracha lime mayo, fried wontons
HOT APPETIZERS
SCAMPI SCALLOPS
Fresh New Bedford scallops, white wine, garlic, lemon, butter, toasted baguettes
CRAB AU GRATIN
Blue Crab, five cheeses, onion, celery, gruyere cream, toasted baguettes
JUMBO LUMP CRAB CAKE
A half pound of fresh jumbo lump, Old Bay, panko crust, creamy mustard
PINA COLADA COCONUT SHRIMP
Argentinian Reds, beer batter, coconut flakes, housemade pina colada sauce
BOURBON PECAN PORK BELLY
USDA Prime smoked pork belly, bourbon pecan glaze
FRIED CALAMARI
Fresh Maine calamari, parmesan flour, Fra Diavolo, banana pepper lemon butter
ASIAN STICKY RIBS
Baby Back Ribs, citrus, hoisin, sake, ginger, red pepper jelly
BLACK AND BLEU FILET TIP SKILLET
Blackened filet tips, Cabernet & Worcestershire sauce, Danish bleu cheese, toasted baguettes
FROM THE SEA
CRAB AU GRATIN LOBSTER
Steamed cold water lobster tails, blue crab, blend of five cheeses, onion, celery, gruyere cream
LOBSTER TAILS
Two cold water lobster tails steamed or seasoned and grilled, housemade creamy butter
CHAMPAGNE BEURRE BLANC SCALLOPS
Fresh New Bedford scallops, parmesan risotto, champagne beurre blanc
CRAB AU GRATIN FLOUNDER
Fresh flounder, blue crab, blend of five cheeses, onion, celery, gruyere cream
MARGARITA GROUPER
Fresh grouper, key lime, orange, tequila, pineapple salsa, coconut lime rice
FRIED GULF SHRIMP
Local Gulf shrimp, cocktail, tartar
FROM THE SEA - PASTAS
SEAFOOD FRA DIAVOLO
Local Gulf Shrimp, fresh jumbo lump, fresh New Bedford scallops, Fra Diavolo, linguine
LOBSTER LINGUINE
Lobster tail meat, tarragon infused cream, garlic, lemon, parmesan, linguine
SHRIMP SCAMPI
Local Gulf shrimp, white wine, garlic, lemon, butter, linguine
FROM THE LAND
FILET AND LOBSTER MORNAY
USDA Choice center-cut filet, lobster tail meat, butter, garlic, shallots, lemon, blend of six cheeses
FILET TRIO
Filet medallions, au poivre, blackberry balsamic reduction and Danish bleu cheese, lobster mornay
FILET
Seven-ounce USDA Choice center-cut filet
RIBEYE AU POIVRE
Thirteen-ounce USDA Choice hand-cut ribeye, shallots, garlic, black pepper, cognac, cream
RIBEYE
Thirteen-ounce USDA Choice hand-cut Ribeye
ELK TENDERLOIN
Sous vide farm-raised elk tenderloin, blackberry balsamic reduction, Danish bleu cheese
SMOKED CHERRY BBQ PORK BELLY
USDA Prime smoked pork belly, smoked cherry BBQ, five cheese jalapeño polenta
BABY BACK RIBS
Baby Back Ribs, smoked cherry BBQ
FILET AND ELK BURGER
Half pound ground in-house, filet tenderloin, elk, rosemary Parmesan, onion kaiser roll, Gruyere or Danish bleu cheese
FROM THE LAND - PASTAS
FRA DIAVOLO CHICKEN PARMESAN
Fresh Chicken Breast, parmesan flour, blend of five cheeses, Fra Diavolo, linguine
TUSCAN CHICKEN PASTA
Fresh chicken breast, goat cheese, sundried tomatoes, sauteed spinach, ricotta, parmesan, lemon, cream, linguine
FROM THE STEAMER
WHOLE LIVE LOBSTER
Pick your own lobster from our tank!
ALASKAN KING CRAB
3/4 pound or 1.5 pound
SNOW CRAB
Two clusters or three clusters
DUNGENESS CRAB
Two clusters or three clusters
ARGENTINIAN REDS
One dozen or 1.5 dozen
GULF SHRIMP
One dozen or 1.5 dozen
MADE TO SHARE
ANCHOR'S AWAY
3/4 pound of Alaskan King crab, one cluster of Snow crab, one cluster of Dungeness crab
THE DINGHY
Two clusters of Snow crab, one dozen of large Gulf shrimp
THE NEPTUNE
1.5 pounds of Alaskan King crab and Argentinian Reds
LOWER THE BOOM
Two cold-water lobster tails, one cluster of Snow crab , one dozen of local Gulf shrimp
BATTEN DOWN THE HATCHES
Three cold-water lobster tails, two dozen of local Gulf shrimp, 1 1/2 pounds of Alaskan King crab, two clusters of Snow crab, two Dungeness
ALL HANDS ON DECK
Six cold-water lobster tails, four dozen of local Gulf shrimp, three pounds of Alaskan King crab, five clusters of Snow crab, five Dungeness crab clusters
SOUPS AND SALADS
SOUPS
CLAM CHOWDER
Carrots, onion, celery, garlic, oregano, Old Bay, chicken broth, cream, potatoes, baby clams, bacon, chives
DUCK AND ANDOUILLE GUMBO
Pulled duck, Andouille, dark roux, white rice
SALADS
Dressings: House Vinaigrette, Champagne Vinaigrette, Danish Bleu Cheese, Ranch, Caesar
CATCH CHOPPED SALAD
Romain, iceberg, tomato, cucumber, green olive, artichoke heart, roasted red pepper, radish, red onion, heart of palm, feta, fried wonton, creamy red wine vinaigrette
BLEU CHEESE WEDGE
Iceberg, tomato, red onion, bleu cheese dressing and crumble, chopped bacon, balsamic reduction
CAESAR SALAD
Romain, Caesar, parmesan, housemade croutons
BLACK AND BLEU CHOPPED SALAD
Blackened filet tips, Romaine, iceberg, tomato, red onion, Danish bleu cheese dressing and crumbles, housemade croutons, balsamic reduction
SIDES
CORN AND CAJUN BOILED POTATOES, BROCCOLINI, PARMESAN RISOTTO, FIVE CHEESE JALAPEÑO POLENTA, COCONUT LIME RICE, HASSELBACK AU GRATIN POTATOES, ROSEMARY PARMESAN FRENCH FRIES, HOUSEMADE HUSHPUPPIES
AFTER DINNER
BROWNIE SKILLET
Ghirardelli chocolate, vanilla bean ice cream, candied pecans, salted caramel
WHITE CHOCOLATE BREAD PUDDING
Ghirardelli white chocolate custard, Brioche, white chocolate ganache
KEY LIME PIE
Key lime juice, graham cracker, coconut whipped cream, toasted coconut, lime wheel