Nestled in the heart of Biloxi, Mississippi, Catch 110 celebrates the Gulf Coast’s rich culinary heritage, blending fresh, local seafood and unique meat selections with innovative flavors. As part of the Gulf Coast Restaurant Group—known for Half Shell Oyster House and Rack House Steaks & Spirits—we bring over a decade of expertise, passion, and commitment to unforgettable dining experiences.

At Catch 110, we believe every dish tells a story, and we aim to bring the spirit of the Gulf Coast directly to your table. Our kitchen, led by long-time Gulf Coast Restaurant Group team member Tyler Eid, combines fresh ingredients with thoughtful preparation, honoring classic coastal flavors with an inventive twist.

As a family within the Gulf Coast Restaurant Group, we’re proud to uphold a tradition of warmth, hospitality, and quality in every aspect of our service. Whether you’re joining us for a casual bite, a special celebration, or a taste of Biloxi’s freshest offerings, our General Manager, Anna McCoy, and her front of the house team are here to make your experience exceptional.

Catch 110 is more than a restaurant; it’s a tribute to the Gulf’s vibrant flavors and traditions. We look forward to welcoming you and sharing our passion for coastal cuisine.